التحليل الزماني والمكاني للتلوث الغذائي وآثاره الصحية في مدينة الناصرية (دراسة في جغرافيا البيئة)

Abstract

       Food contamination is one of the environmental problems that have witnessed great attention at the present time because of its environmental and health effects on humans, therefore it has become necessary to study the causes of food contamination and the accompanying diseases and related negative results, the results of the research showed that there is a temporal and spatial variation of poisoning cases Food recorded the highest rate of infection in the year 2015 in the month of June (84.7) infected, and the relationship of climate characteristics showed a set of statistical relationships, as it was recorded directly with solar radiation and heat due to food spoilage and an increase in the demand for juices and water. (Aredo) neighborhood (7.2%), and the (industrial) neighborhood came at the highest rate due to insects and rodents (7.6%), while the neighborhood (the Serail and the kindergarten) recorded the highest rate of infection due to the lack of conservation and storage and by (5.9%) due to the power outages and food spoilage And the district (Al-Sadr 2) recorded the highest rate of infection (5.8%) with the expiration of the shelf life because it is one of the neighborhoods that are neglected and the lack of service provision, and the neighborhood (Al-Samoud) recorded the highest percentage of people affected by food due to water pollution and at a rate of (2.8%). The level of injury (very dangerous) of foods intended in the island sector and (dangerous) by insects in the northern island and the central and northern sectors records in the category (dangerous) due to storage and expiry, and all sectors were registered in the low category due to water pollution for food, and the injury varied according to For age composition, the age group of (5-9) recorded (130 injured) at a rate of (11.3%). As for the specific composition of the injured, male injuries for the year 2007 exceeded female injuries, as they reached (220 injured), they formed (70.3%), while females (93) Of the injured, (29.7%), while in 2009, female injuries outnumbered male cases of food poisoning and reached (40 injured) by a difference of (18 injured) in favor of females.